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Foraged, Handcrafted Produce

Danny Moore of Forager's Fancy has developed a seasonal range of products based on locally foraged ingredients. All handpicked, handmade and unique. 

Watch Danny showing what you can pick and eat when out and about.

Sloe Brandy

Great Taste Awards 2023

So thrilled to be awarded a two star from the Great Taste Awards 
Here's what one of the judges had to say...

"Sloe, cherry and almond greet the nose well. Warming with cherry notes and a hint of almond. Balanced sweetness with a dry finish that conveys lasting fruitiness and spice. A pleasant, easy drinking infusion that has been treated well and made with craft. The brandy is an excellent choice for the base spirit."

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Best Sellers

2025 Upcoming Markets:

Wirral Bazaar, Port Sunlight 3 - 4th Nov
Gisborough Hall Hotel 9th Nov
Artisan Show Staunton Harald 7 - 9th & 14-16th Palm House, Liverpool 14-16th Nov
Ripon Cathedral 21st & 22nd Nov
Sudley House Handmade 22nd Nov
Roby Mill Farm 22nd & 23rd Nov
Hepworth Art Gallery 29th & 30th Nov
Frodsham 29th Nov
Oxton Village Market 30th Nov

Knaresborough Christmas Market 6th & 7th Dec 
West Kirby 6th Dec
Brimstage Courtyard 14th Dec
Spine Building, Liverpool 18th Dec



 

Available For Talks!

I would love to come and talk to your group.

Ideas of topics are :

  • A taste of nature 

  • Sustainable foraging

  • How to make the most of your local environment 

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©2025 by Forager's Fancy

Thank you!

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Interested in Forager's Fancy? Get in touch.

Our business hours are M-F: 8am-8pm.

Bebington, Wirral

07952 036586

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